Winemaker António Canto Moniz comes from a family of farmers (over 5 generations) with a strong connection to the Dão, a Portuguese wine region in the central-north part of the country. It’s one of Portugal's oldest wine regions, officially established in 1908. Surrounded by mountains that create diverse microclimates, the Dão is known for producing balanced and aromatic wines.
The name of the wine “Vinha Paz“ was inspired by António’s mother, Maria da Paz Othon. Vinha Paz translates to “Vineyard of Peace.” The estate has approximately 26 acres of vineyard, of which 18.5 acres are old vines. The wines are produced by António Canto Moniz, in consultation with Sr. Magalhães Coelho. In 2003, Magalhães was named “Portuguese Winemaker of the Year”. It’s been said that Magalhães is responsible for the rebirth of the Dão.
After a drought-stricken 2022, 2023 in Portugal began with a very mild, rainy winter, improving soil water reserves. Moderate rainfall in the spring, combined with moderate temperatures in the summer resulted in an elegant and well-balanced Branco from Vinha Paz. The 2023 vintage is composed of 60% Encruzado, 30% Malvasia Fina, and 10% Gouveio. In a premium white blend like Vinha Paz's Branca, Encruzado brings structure and aging potential, Malvasia gives an aromatic lift and texture, while Gouveio contributes freshness and minerality. The granite soils and cool-climate, high-altitude vineyard contribute to the 2023 Vinha Paz Branco’s tension and refined character.
Tasting Note
Elegant aromas of citrus, white flowers, and white-fleshed fruits. Citrus streams along the palate, meeting freshness and a creamy texture. The lively acidity carries the wine to a long, persistent finish.
Food Pairing
Vinha Paz’s Branco will be an excellent companion to fish, and poultry but we’ll be opening this wine alongside soft cheeses, almonds, and olives — the foods that we’re always pulling out of the fridge when company is coming.