Watch our full interview with winemaker Andrea Barker:
Tasting Note
This Pinot Noir rosé pours a stunning pale pink thanks to three hours of skin contact, with fruit sourced from Naramata, Summerland, and Lake Country. It's delicate and fresh, showing a combination of citrus and soft red berries, along with a touch of spice. Dry, crisp, and refreshing, this is a serious rosé with thoughtful winemaking. And it's still crushable. Rosé has to be crushable.
Food Pairing
Olive oil-poached sockeye salmon