Monks are interwoven with the history of wine. Look no further than Abbazia Di Novacella. It's one of the oldest active wineries, founded in 1182. Then, like now, it was a Monastery. But it’s forward-looking, too. It was carbon neutral back in 1992. It's also looked beyond the grape varieties that are commonly associated with Alto Adige.
Today, just 66 acres in Alto Adige are planted to Grüner Veltliner, largely in the Isarco Valley where Abbazia Di Novacella is located. That means Grüner accounts for only 0.5% of total plantings. We think you'll see the potential in this bottle.
Tasting Note
This is complex, pure, and precise, with vibrant citrus fruit that's accented by subtle orchard blossoms, white pepper, and fresh herbs. It shows excellent varietal character, and the winemaking puts the focus squarely on the fruit. It's predominantly aged in stainless steel, with partial use of large oak casks for added texture. The palate is mineral-driven and saline, with crisp acidity that beautifully balances the ripe stone fruit finish.
Food Pairing
Fish and chips