A Franc Debut: JoieFarm's first-ever Cabernet Franc is sourced from a single vineyard in Kaleden, south of Penticton, facing East with stunning views of Skaha Lake. It's all about approachable, juicy fruitiness, and medium-bodied charm—perfect summer reds that beautifully showcase the cool climate vibes of Cab Franc.
Rooted in Gastronomy: JoieFarm started as a cooking school and guesthouse in 2002 before becoming one of only four wineries on the Naramata Bench. Today, gastronomy and hospitality are still at the core of what they do, with food-friendly wines made for the dinner table.
Tasting Note
Cabernet Franc can be a mixed bag in the Okanagan. Often, it's over-ripe, over-extracted, and over-oaked. JoieFarm's inaugural Cabernet Franc takes a more Loire-inspired approach. It's light, juicy, and unimpeded by oak, keeping the emphasis on the bright red fruits, sappy herbs, and savoury spices. It's the type of red that's perfect with a light chill – just 20 minutes in your fridge will do – especially as we head into the summer months.