Okanagan Falls sits at the southern end of Skaha Lake on what was once glacial Lake Penticton. Over thousands of years, through ice advances, and volcanic eruptions, rivers laid down layers of clay, silt, gravel, and sand. Basalt flows left behind patches of volcanic rock scattered throughout the Okanagan Falls. Today, winemakers identify more than a dozen distinct soil types here, each offering different drainage, water-retention, and heat characteristics. That variety means growers can match vineyard sites to grape varieties and styles, creating wines that range from rich and textured to crisp and mineral-driven.
Shuttleworth Creek Vineyard, planted in 2015 on a former hay field just above Skaha Lake’s south shore, takes full advantage of this terroir. The site is planted to Dijon clones 115, 667, and 777 at about 2,500 vines per hectare. The gently sloping bench faces northeast at roughly 380 metres in elevation, where cool evening breezes flow down from the nearby canyon and help preserve acidity. Beneath the topsoil, a silty-clay subsoil drains quickly and encourages roots to go deeper in search of moisture. Compared with warmer nearby sites, daytime temperatures here run about two degrees Celsius lower during the growing season, delaying budburst by up to ten days, and allowing a longer ripening period without excessive sugar accumulation.
Tasting Note
Layers of bright cherry, raspberry, and wild strawberry with hints of fresh mint. Silky tannins and lively acidity build tension, leading to a long, savoury finish.
Food Pairing
This elegant Pinot Noir pairs well with roast chicken, venison, cassoulet, and blue cheeses.