Anthony von Mandl continues to raise the bar in the Okanagan and he shows no signs of slowing down. Red Barn is the latest, hippest addition to his portfolio – just look at that packaging. Located at the iconic Jagged Rock Vineyard, across from Phantom Creek Estates on the Black Sage Bench, the winery's inaugural releases were from the exceptional 2020 vintage.
Concrete brings the portfolio together – literally. All of the wines, including this rosé, are aged in concrete, providing structure and texture without the impact of oak. It's a modern approach, which serves the wines well. I was impressed by everything I tasted, but this rosé was really the standout. After all, rosé doesn't need to be an afterthought.
The tasting room at Red Barn opened earlier this year, with tastings available by appointment.
Tasting Note
The packaging stands out, and the wine in the bottle is even more enticing. You can see (and taste) some Provençal influence from the colour to the style, but the winemaking speaks to the overall direction and philosophy of Red Barn. A blend of Cabernet Franc, Syrah, and Sangiovese, whole cluster pressed and concrete aged, this is bright and citrusy, with grapefruit, strawberry, and perfumed orchard blossoms. It's delicate without lacking in fruit intensity, and just as much about the texture as the fruit. Nicely balanced, with a crisp finish that shows excellent length.
Food Pairing
Tuna niçoise salad or shakshuka with feta (poached eggs in a tomato and red pepper sauce)