Dolcetto is originally from the Piedmont region of northwest Italy, and translates to "little sweet one." It's a rarity in British Columbia, and Moon Curser is one of only two wineries to produce a single-varietal expression. But year after year they prove Dolcetto is right at home in the Okanagan, too.
Honouring the traditional way of making Dolcetto in Piedmont, it’s made fresh and juicy without any oak influence, putting the focus on the fruit. Dolcetto is typically best enjoyed in its youth – in Piedmont, it's the Tuesday night wine while your Barolos and Barbarescos are tucked away in the cellar – and served with a light chill. Tossing it in your fridge for twenty minutes before serving will do the trick.
Tasting Note
It’s bursting with juicy wild berries and pomegranate mingled with roasted tomatoes and delicate herbal notes, all framed by vibrant freshness and supple, yet well structured tannins.
Food Pairing
Pasta Bolognese or pizza ai funghi