Located in the Veneto of northeast Italy, overlooking Lake Garda to the west of Valpolicella, Bardolino Classico makes a similar style of reds to Valpolicella – light, fruity, and juicy.
Cantine Delibori may produce wines from across the Veneto including Valpolicella and Amarone, but its heart is in Bardolino. Family-owned and founded in 1971, Cantine Delibori's headquarters are at Calmasino, in the heart of the Bardolino Classico zone.
The soil, largely morainic and partly fluvioglacial, is stony and calcareous, shaped by the Adige Valley glacier. Lake Garda significantly influences the climate, resulting in mild winters and temperate summers. A perfect blend of soil and climate for producing fruit-forward wines.
Tasting Note
Made predominantly from Corvina and Rondinella, it’s a fruity, juicy red wine full of red berries – think strawberries, raspberries, and Marasca cherries. Yet, there’s some black pepper spiciness which adds intrigue and complexity. With gentle, approachable tannins, it's best served lightly chilled.
Food Pairing
Olive oil roasted vegetable antipastos or Margherita pizza with fresh mozzarella