Grandson of the esteemed Jean Collet and successor to his father Gilles at the tender age of 21, Romain embarked on a journey of innovation within the cellar and vineyard in just a few short years. Experimenting with natural yeast fermentations and adopting organic and biodynamic farming practices, he soon began to demonstrate remarkable progress from one vintage to the next.
With all of the grapes grown on Kimmeridgian limestone marl bedrock and clay topsoil, Romain skillfully produces wines with a distinctive mineral character that beautifully reflects their terroir.
Tasting Note
This Chablis shows real elegance and vibrancy. White peach and pear flavours intertwine with bright citrus notes, all gracefully underpinned by subtle mineral nuances. Aged in stainless steel for 11 months without lees stirring, it exemplifies the timeless charm of classic Chablis.
Food Pairing
Steamed mussels with white wine broth and fries