Located near the distinguished sub-appellation Saint-Estèphe on the Left Bank of Bordeaux, France, Chateau Saint-Paul spans about 21 hectares (51 acres). The vineyards are in one continuous parcel, planted primarily on gravel and clay soils with vine densities around 7,000 vines per hectare. Since 2009, Stéphane Derenoncourt has overseen improvements in viticulture and winemaking, including a shift toward sustainable practices and stricter fruit selection. With the Cru Bourgeois designation, this wine is recognized for its high quality.
Chateau Saint-Paul's Haut-Médoc is a blend of predominantly Merlot and Cabernet Sauvignon with a small amount of Cabernet Franc and Petit Verdot as well. It strikes a remarkable balance between approachable richness and classic Bordeaux elegance.
Tasting Note
Notes of cassis and blackberries, with succulent, gently grippy tannins and a blue-plum finish.
Food Pairing
This wine is an ideal match for roasted or grilled red meats, including beef, lamb, or game. Seek out hearty dishes to complement this Haut-Médoc’s structural elegance.