As he does with all of his wines, Nikos Karatzas focuses on expressing the character and origin of these Xinomavro grapes, indigenous to Greece. He sourced the grapes from select vineyards in Naousa and Amyntaio, both in Macedonia, Greece. Naousa lies 330 metres above sea level in limestone and clay-rich foothills, while Amyntaio sits at 580 to 650 metres in a cooler climate. Although not certified, most vineyards follow organic practices, and all grapes are hand-harvested at night to preserve freshness.
After sorting and a short cold soak, fermentation occurs slowly with wild yeasts in 31 hl tulip-shaped concrete tanks, with a small portion in 5 hl open-top barrels. Around 5-8% of the grapes ferment as whole clusters, adding structure and complexity. The wine is blended immediately after fermentation, then aged for 10 months on fine lees in amphorae. It is bottled unfiltered to maintain its natural character and elegance.
Tasting Note
Cherry and floral notes layered with spice and mineral tones. Pure, with a delicate freshness on the smooth finish.
Food Pairing
Duck breast with a cherry glaze will beautifully mirror this Xinomavro’s cherry and red berry flavours while the salty and charred flavours of grilled vegetables with grilled halloumi will enhance this wine’s fruit.