Deep Roots had the best-scoring top five wines in the 2026 National Wine Awards of Canada among wineries producing 10,000 cases or fewer. Their 2020 Reserve Chardonnay earned a platinum medal, one of only three Chardonnays to do so. This is the culmination of years of hard work for the Hardman family, who have deep roots on the Naramata Bench. Winemaker Will Hardman is part of the fourth generation farming the property. It was his dad, Bryan, who transitioned the family farm from apples to grapes beginning in 2003. Today, they steward 19 acres across two Naramata vineyards, using almost exclusively estate fruit.
The plan was never to start a winery. Bryan originally sold fruit to CedarCreek and Lake Breeze, among others, planting varieties that were in demand. That changed when Will started to show an interest in the wine business. They broke ground on the winery in 2012, giving them the ability to “control some of [their] own destiny,” according to Bryan. The first vintage was produced in the corner of a neighbouring winery. From nine barrels, they’ve grown their production to 4,500 cases, which are largely sold through their tasting room and wine club.
Deep Roots Winery’s vineyard benefits from a unique terroir that combines rich soil, optimal sun exposure, and a gentle lake breeze. This distinctive combination, along with their sustainable farming practices, results in wines that truly express the character of the region. Their commitment to preserving the land and their heritage shines through in every bottle.
Tasting Note
Medium-bodied and round, with ripe apple, Meyer lemon, pineapple and banana layered with flaky croissant, toasted marshmallow and vanilla. Subtle oak and a creamy malolactic texture carry the wine’s fresh acidity through to a lingering finish.
Food Pairing
We’d love to tuck into a corn risotto with Parmesan and a glass of Deep Roots’ 2023 Chardonnay. The sweet corn will work beautifully with the wine’s ripe fruit and the creamy texture. Add a little lemon juice or zest to the risotto and you’ll pick up on the wine’s Meyer lemon nose.